A Q&A with Nádia, lecturer at the Academy for Tourism since 2022. "Stay open to new possibilities and don’t place limits on yourself."
Stories
Why or how did you start working at BUas?
I’ve always had a feeling that teaching would be something I’d truly enjoy. For over 20 years, I was on a journey to find a career that I was genuinely passionate about, and I finally discovered it at BUas. Interestingly, when I initially applied for the position, I wasn’t actively searching for a new job. I was fairly happy with what I was doing at the time. The job posting appeared almost serendipitously on LinkedIn, and as I reviewed it, I realised I met the qualifications on paper. On a whim, I decided to give it a shot, not really expecting to land it.
What made the opportunity even more exciting was my long-standing desire to work abroad. Everything seemed to align perfectly – the right place, the right time, and the right opportunity. It felt like the culmination of my aspirations falling seamlessly into place.
When do you run into alumni at or for school?
I’ve had the pleasure of encountering alumni in various settings, such as during company visits, open days, and, of course, right here at BUas. The institution boasts a vibrant community, with many colleagues who are proud BUas alumni themselves.
What is the most memorable moment you had with students?
There are so many memorable moments with students, it’s hard to choose just one! Beyond my incredible colleagues, some of whom I’m proud to call friends, it’s the students who truly inspire me. I especially value the connections I have built with students on a personal level. These relationships, where they trust me enough to share not only their accomplishments but also their struggles, are what makes it so rewarding.
What do you learn from alumni?
I particularly enjoy hearing alumni share their experiences from their time at BUas, such as how things were when they were students and how much has changed since then. It’s inspiring to learn how their education at BUas has contributed to their personal and professional growth. I also enjoy hearing about the diverse paths their education has taken them on, showing the wide range of possibilities a BUas education can offer.
What piece of advice would you give alumni?
I don’t necessarily feel qualified to give advice, but I would share the same guidance I offer to students: stay open to new possibilities and don’t place limits on yourself.
Would you have a question for alumni?
What is the one essential skill needed to succeed in any job, especially in today’s ever-changing world? And, of course, would you be open to spending a day with our students to share your insights and experiences?
Last but not least, you are one of our international colleagues, therefore we would like you to share the recipe of your favourite dish from your home country to inspire our alumni.
As a Portuguese native, I come from a country with a rich yet often understated culinary tradition. There are so many dishes I love, but when I visit home, there are a few I crave the most. The first thing I always ask my father to prepare is any kind of charcoal-grilled fish served with migas - a flavourful side dish made with Portuguese cabbage, rice, potatoes, beans, and cornbread. Another favourite of mine is Polvo à Lagareiro (baked octopus with olive oil), although I do feel a bit guilty about eating octopus.
I also love baking and sharing a taste of Portuguese traditions with my colleagues. Rather than sharing a recipe here, I’d like to extend an invitation: come visit, and I’ll bake something traditional for you to enjoy!
